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Light Meals
- Salmon Salad Niçoise
- Smoked Salmon Corn Fritters
- Smoked Salmon Pizza
- Salmon Tortillas
- Smoked Salmon Egg Rolls
- Asian Style Salmon Salad
- Tomato & Basil Cutlets
- Salmon & Spinach Frittata
- Asian Style Salmon Patties
- Salt & Pepper Salmon
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Main Meals
- Oven Baked Salmon with Vegetables
- Poached Salmon Cutlet
- BBQ Steak with Rocket & Potato Salad
- Rigatoni with Salmon, Baby Spinach, Capers & Chilli
- Salmon, Ricotta, Zucchini & Pea Spaghetti
- Salmon alla Romana with Gnocchi
- Salmon, Feta & Sweet Potato Pasta
- Salmon, Leek & Potato Pie
- Udon Noodles
- Salmon with Baby Bok Choy
- Teriyaki Salmon Skewers
- Roast Salmon
- Cutlets with Mushroom Risoni
- Salmon with Lemon Pilau
- Cannelloni with Napoli & Basil
- Lentil & Prosciutto Cutlets
- BBQ Salmon
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Ingredients:
- 4 Tasmanian Atlantic Salmon steaks, 180 – 200g each
- 2 bunches of broccolini
- 800g small chat potatoes, cut in half
- 1 lemon
- 1 tablespoon olive oil
Instructions:
- Pre-heat your oven to 190 °C.
- Rub potatoes in oil, salt and pepper and then roast on a tray for 30 mins.
- After 15 mins place the salmon in the oven too.
- With 5 mins to go steam or boil the broccolini.
- Serve all together, with salt, pepper and lemon.
Preparation Time:
5 minutesServes:
4 peopleCost per serve:
$3.50 approx.Cooking Time:
30 minutesYou will need Acrobat to open these PDF files. Click here to download Acrobat.
