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Ingredients:

• 4 x 125g Tasmanian Atlantic Salmon fillets
• 1 tablespoon extra virgin olive oil
• 1/2 cup egg mayonnaise, premium quality
• 2 tablespoons mixed herbs, flat leaf parsley, chives and dill chopped
• 1 teaspoon lemon rind, finely grated

Instructions:

• Combine mayonnaise, herbs and lemon then season to taste.
• Lightly brush salmon with oil and BBQ on medium heat for approx 3 mins each side.
• Serve with herb mayonnaise.

• Download the recipe PDF