• Light Meals

• Salmon Salad Niçoise
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• Main Meals

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• BBQ Salmon

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Ingredients:

• 400g Tasmanian Atlantic Salmon fillets, brushed in olive oil
• 2 teaspoons vegetable oil (for frying pan)
• 1 Lebanese cucumber, quartered lengthways and sliced
• 1 small red onion, quartered and thinly sliced
• 100g pkt Asian salad greens
• 1/2 cup coriander leaves
• 2 tablespoons mint, shredded
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 1/2 tablespoons caster sugar
• 2 teaspoons vegetable oil (for salad)

Instructions:

• Place salmon, skin up, in a pre-heated pan.
• Cook over medium heat for 3 mins each side.
• Flake fish when cool, then gently toss with Asian greens, cucumber, onion, coriander and mint in a large serving bowl.
• For dressing shake lime, fish sauce, sugar and vegetable oil together.
• Pour over salad just before serving

• Download the recipe PDF