• Light Meals

• Salmon Salad Niçoise
• Smoked Salmon Corn Fritters
• Smoked Salmon Pizza
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• Main Meals

• Oven Baked Salmon with Vegetables
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• Teriyaki Salmon Skewers
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• Cutlets with Mushroom Risoni
• Salmon with Lemon Pilau
• Cannelloni with Napoli & Basil
• Lentil & Prosciutto Cutlets
• BBQ Salmon

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Ingredients:

• 4 x 125g Tasmanian Atlantic Salmon cutlets
• 1/4 cup extra virgin olive oil
• 2 green shallots, thinly sliced
• 3 tomatoes, finely diced
• 2 tablespoons basil leaves, shredded
• 1 tablespoon lemon juice

Instructions:

• Place a tablespoon of oil and the shallots in a small saucepan. Warm through on a low heat and remove from stove to add tomato and lemon. Season to taste.
• Brush the cutlets with oil while the BBQ or pan heats, then cook cutlets for 3-4 minutes each side.
• Add the basil to salsa and serve over the salmon cutlets.

• Download the recipe PDF