• Light Meals

• Salmon Salad Niçoise
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• Main Meals

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• BBQ Salmon

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Ingredients:

• 4 x 125g Tasmanian Atlantic Salmon fillets
• 500g gnocchi
• 250g yellow tomatoes, cherry or tear drop, cut in half
• 2 tablespoons capers, drained
• 2 tablespoons black kalamata olives, roughly chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon grated parmesan

Instructions:

• Pre-heat the oven to 180°C.
• Place salmon in shallow baking dish, scattering over tomatoes, capers and olives.
• Drizzle over olive oil and season.
• Bake for 20 – 30 mins while cooking the gnocchi.
• Stir baked capers, olives and tomatoes through gnocchi, top with parmesan and serve beside salmon.

• Download the recipe PDF