• Light Meals

• Salmon Salad Niçoise
• Smoked Salmon Corn Fritters
• Smoked Salmon Pizza
• Salmon Tortillas
• Smoked Salmon Egg Rolls
• Asian Style Salmon Salad
• Tomato & Basil Cutlets
• Salmon & Spinach Frittata
• Asian Style Salmon Patties
• Salt & Pepper Salmon

• Main Meals

• Oven Baked Salmon with Vegetables
• Poached Salmon Cutlet
• BBQ Steak with Rocket & Potato Salad
• Rigatoni with Salmon, Baby Spinach, Capers & Chilli
• Salmon, Ricotta, Zucchini & Pea Spaghetti
• Salmon alla Romana with Gnocchi
• Salmon, Feta & Sweet Potato Pasta
• Salmon, Leek & Potato Pie
• Udon Noodles
• Salmon with Baby Bok Choy
• Teriyaki Salmon Skewers
• Roast Salmon
• Cutlets with Mushroom Risoni
• Salmon with Lemon Pilau
• Cannelloni with Napoli & Basil
• Lentil & Prosciutto Cutlets
• BBQ Salmon

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Ingredients:

• 100gms Smoked Tasmanian Atlantic Salmon
• 1 frozen pizza base
• 3/4 cup Napoli sauce
• 2 medium fresh mozzarella balls, thinly sliced
• 3 tablespoons light sour cream
• 1 tablespoon lemon zest, grated
• 2 spring onions, finely chopped
• 1 tablespoon fresh dill sprigs

Instructions:

• Preheat the oven to 220°C and brown pizza base on a lightly oiled tray.
• Spoon on Napoli sauce and arrange mozzarella slices and smoked salmon on top.
• Combine sour cream and lemon zest and dollop on salmon.
• Top with onion and dill, and bake for 15-20mins until cheese melts

• Download the recipe PDF