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• Main Meals

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• BBQ Salmon

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Ingredients:

• 400g Tasmanian Atlantic Salmon fillet, skin removed
• 1 egg white, whisked
• 1 tablespoon light soy sauce
• 1/2 teaspoon ginger, grated
• 4 spring onions, finely sliced
• 1/2 cup fine white breadcrumbs
• 1 tablespoon light olive oil
• 1 lime, juiced
• 1 teaspoon sweet chilli sauce
• 1 large mango or medium red papaya
• 200g bean sprouts

Instructions:

• Finely mince half the salmon and combine with egg, soy, ginger and 2 onions.
• Roughly chop the remaining salmon and fold through mixture with breadcrumbs.
• Form 4 patties and chill.
• Prepare a salsa by combining lime, chilli sauce, 2 onions, mango and bean sprouts.
• Fry patties oil until light brown and serve topped with salsa. Delicious served on boiled rice.

• Download the recipe PDF