• Light Meals

• Salmon Salad Niçoise
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• Main Meals

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• Cannelloni with Napoli & Basil
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• BBQ Salmon

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Ingredients:

• 400g Tasmanian Atlantic Salmon fillet, skin removed
• 1 tablespoon sour cream
• 1 egg
• 16 Cannelloni tubes
• 1 1/2 cups tomato pasta sauce
• 1/2 cup vegetable stock or white wine
• 1/2 cup fresh basil leaves, roughly torn
• Light olive oil

Instructions:

• Pre-heat oven to 200°C.
• Mince salmon, egg & sour cream then season.
• Pipe or spoon into cannelloni tubes and place in lightly oiled baking dish.
• Combine tomato sauce and stock then pour over cannelloni.
• Cover with foil and bake for 25 – 30mins until pasta is soft.
• Garnish with basil and serve.

• Download the recipe PDF