This is a headingWhy Buy Tasmanian Atlantic Salmon?

It’s Healthy

Tasmanian Atlantic Salmon is a rich and naturally occurring source of omega-3 which has been scientifically shown to help in the prevention of coronary heart disease, high blood pressure, rheumatoid arthritis and depression.

Australian Dietary Guidelines advises Aussies to eat one or two fish-based meals per week, but the last National Dietary Survey shows that only one in four of us report eating fish at least once a week. Recent

CSIRO research shows that seafood (and in particular salmon) has between 10 and 100 times higher levels of omega-3s than beef, chicken and lamb. 

It’s Easy to Cook

Tasmanian Atlantic Salmon is one of Australia’s most delicious, visually appealing and versatile fish varieties, which makes an excellent ingredient for many types of cuisine.

Tasmanian Atlantic Salmon will stand up to the rigours of frying, grilling and roasting, which means it’s ideal for using in all styles of dishes from gourmet pastas to quick stir fries, soups, curries and raw dishes like sushi and sashimi.

It’s Tasmanian

Tasmanian Atlantic Salmon comes from one of the purest and most pristine environments in the world.  Australia’s southern-most State is renown for its cool, clean waters which make it an ideal location for salmon farming.